Weekly Meal Planner: May 2-8, 2009

Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner.

Saturday, May 2

Daily Menu

• Chicken in Tarragon-Mustard Cream Sauce
• Whipped Yukon Gold Potatoes (left)
• Roasted Carrots with Chives

Sunday, May 3

Daily Menu

• Warm Seafood Salad with Pistachio and Capers (left)
• Roasted Pepper Salad
• Crusty Bread

Monday, May 4

Daily Menu

• Spinach and Goat Cheese Frittata (left)
• Tomato Salad
• Herbed Garlic Bread

Tuesday, May 5

Daily Menu

• Asian Chicken and Rice-Noodle Salad with Peanuts (left)
• Three-Pea Salad
• Quick Kimchi Cucumbers

Wednesday, May 6

Daily Menu

• Marinated Pork Chops with Herb Salsa (left)
• Warm Broccoli and Barley Pilaf

Thursday, May 7

Daily Menu

• Penne with Triple Tomato Sauce (left)
• Arugula and Mushroom Salad with Piave
• Crusty Bread

Friday, May 8

Daily Menu

• Sautéed Chicken with Olives, Capers and Roasted Lemons (left)
• Caramelized Broccoli with Garlic
• Buttery Mashed Yukon Gold Potatoes