F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, May 2

Whipped Yukon Gold Potatoes

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Sunday, May 3

Warm Seafood Salad with Pistachio and Capers
Credit: © Lucy Schaeffer

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Monday, May 4

Spinach and Goat Cheese Frittata
Credit: © Tina Rupp

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Tuesday, May 5

Asian Chicken and Rice-Noodle Salad with Peanuts
Credit: © Tina Rupp

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Wednesday, May 6

Marinated Pork Chops with Herb Salsa
Credit: © Roy Zipstein

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Thursday, May 7

Triple-Tomato Penne.
Credit: © Tina Rupp

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Friday, May 8

Sautéed Chicken with Olives, Capers and Roasted Lemons

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