F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, May 16

Chicken Skewers with Fresh Herb Vinaigrette and Feta

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Sunday, May 17

Cambozola Cheeseburgers with Herbed Fries

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Monday, May 18

Stir-Fried Vegetables with Toasted Cashews

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Tuesday, May 19

Swordfish with Orzo, Pistachios and Olives
Credit: © Tina Rupp

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Wednesday, May 20

Penne Arrabbiata with Flaked Cod

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Thursday, May 21

fw2007073_chineseChickenSalad.jpg

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Friday, May 22

Rosemary Lamb Chops
Credit: © Tina Rupp

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