F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

By Food & Wine
Updated March 31, 2015
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Saturday, March 7

Turkey Stew with Prunes and Pearl Onions
Credit: © Dana Gallagher

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Sunday, March 8

Orecchiette with Brussels Sprouts and Bacon

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Monday, March 9

Mussels with Crème Fraîche, Jalapeños and Cilantro

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Tuesday, March 10

Pork Chops with Mushroom Bread Pudding
Credit: © Melanie Acevedo

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Wednesday, March 11

Caramelized Black Pepper Chicken

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Thursday, March 12

Lamb Chops with Spicy Thai Peanut Sauce

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Friday, March 13

Seafood Mixed Grill with Red-Pepper Sauce
Credit: © Melanie Acevedo

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