F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

By Food & Wine
Updated March 31, 2015
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Saturday, March 14

Pan-Fried Veal Chops with Lemon and Rosemary

Daily Menu

Sunday, March 15

Turkey Chili Soup with Hominy

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Monday, March 16

Tagliarini with Almond-Arugula Pesto and Meatballs

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Tuesday, March 17

Battered Cod with Marie Rose Sauce
Credit: © Quentin Bacon

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Wednesday, March 18

Cambodian Chicken-and-Rice Soup with Shrimp
Credit: © Kana Okada

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Thursday, March 19

Grilled Flank Steak with Soy-Chile Glaze

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Friday, March 20

Peel-and-Eat Shrimp with Barbecue Spices
Credit: © Ngoc Minh Ngo

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