F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

By Food & Wine
Updated March 31, 2015
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Saturday, July 11

Seared Rib Steak with Arugula
Credit: © Andrew French

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Sunday, July 12

Rosemary-Grilled Chicken with Mushroom Sauce
Credit: © Yunhee Kim

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Monday, July 13

Poached Eggs with Baked Feta and Olives
For a new take on poached eggs, Defne Koryürek adds sizzling feta, olives and toasted bread.

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Tuesday, July 14

Sautéed Salmon with Rhubarb Marmalade

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Wednesday, July 15

Sesame Chicken Salad with Ginger-Lime Dressing
Credit: © Frances Janisch

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Thursday, July 16

Beef Tenderloin Sandwiches with Norton-Shiitake Sauce
Credit: © Kirsten Strecker

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Friday, July 17

Pan-Fried Asian-Style Crab Burgers

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