Weekly Meal Planner: January 23-29, 2010

F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

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• Beef Stew with Belgian-Style Pale Ale (left)
• Swiss Chard Soufflé
• Garlicky Cherry Tomato and Bread Gratin
• Mâche Salad with Beets
• Tarte Tatin

• Duck Breasts with Mustard and Candied Kumquats (left)
• Brown Rice Pilaf with Mushrooms
• Lettuce and Fresh Herb Salad with Pearl Onions
• Chocolate-Caramel Hazelnut Tart

• Pan-Fried Pork Chops with Quinoa Pilaf and Dried Fruit (left)
• Steamed Leeks with Mustard-Shallot Vinaigrette

• Wild Striped Bass with Scallions and Herb Salad (left)
• Mesclun, Tofu and Nori Salad with Citrus Dressing
• Steamed white rice

• Baked Rigatoni with Mushrooms and Prosciutto (left)
• Prosciutto, Tomato and Olive Bruschetta
• Roasted Radicchio

• Chicken-and-Rice Salad with Pesto Yogurt Dressing (left)
• Brussels Sprouts and Smoky Onions on Cheddar Toast
• Romaine Salad with Creamy Lemon Dressings

• Pan-Roasted Salmon with Soy-Ginger Glaze (left)
• Brown Rice Pilaf with Green Olives and Lemon
• Coconut Cake