F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

By Food & Wine
Updated March 31, 2015
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Weekend: Saturday | Sunday

Saturday, February 7

Brazilian Chicken Stew

Daily Menu

Sunday, February 8

Sautéed Carrots with Lemon and Marjoram

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Monday, February 9

Fettuccine with Escarole and Brie

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Tuesday, February 10

Stir-Fried Tofu with Bok Choy

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Wednesday, February 11

Polenta with Meat Sauce

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Thursday, February 12

Kale and Potato Soup with Turkey Sausage
Credit: © Melanie Acevedo

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Friday, February 13

Ziti, Eggplant, and Fontina Gratin

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