F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

By Food & Wine
Updated March 31, 2015

Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner.

Saturday, February 28

Daily Menu

Sunday, March 1

For maximum flavor in minimal time, chef Jeff Smith opts for spice rubs over marinades. After experimenting with spice blends for heartier fish, he discovered that a big pinch of ground coffee lends earthiness to the rub. The slaw, made with tomatillos, cilantro, jalapeño, garlic, sour cream and avocado, is the perfect topper.
MARCUS NILSSON

Daily Menu

Monday, March 2

Daily Menu

Tuesday, March 3

Daily Menu

Wednesday, March 4

Daily Menu

Thursday, March 5

Daily Menu

Friday, March 6

Daily Menu

Advertisement