F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, February 28

Lamb stew with root vegetables
Credit: © Ellie Miller

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Sunday, March 1

Day 5: Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw
For maximum flavor in minimal time, chef Jeff Smith opts for spice rubs over marinades. After experimenting with spice blends for heartier fish, he discovered that a big pinch of ground coffee lends earthiness to the rub. The slaw, made with tomatillos, cilantro, jalapeño, garlic, sour cream and avocado, is the perfect topper.
| Credit: MARCUS NILSSON

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Monday, March 2

Chicken with Wine and Tarragon
Credit: © Melanie Acevedo

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Tuesday, March 3

Three Cheese Manicotti
Credit: © Quentin Bacon

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Wednesday, March 4

Pork and Chickpea Stew with Orange and Cumin

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Thursday, March 5

Mexican Meatball Soup

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Friday, March 6

Fried Veal Cutlets with Herb Salad
Credit: © Kana Okada

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