Weekly Meal Planner: February 21-27, 2009

Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner.

Saturday, February 21

Daily Menu

• Spinach Cannelloni with Bacon and Walnuts (left)
• Escarole and Tomato Salad with Shaved Piave Cheese

Sunday, February 22

Daily Menu

• Spice Roasted Pork Tenderloin
• Arugula-Endive Salad with Honeyed Pine Nuts (left)

Tip

Monday, February 23

Daily Menu

• Chive Salmon with Remoulade (left)
• Roasted Bell Peppers
• Oven Roasted Sweet Potato Wedges

Tuesday, February 24

Daily Menu

• Korean-Style Rice Bowl (left)
• Thai-Style Haricots Verts
• Asian-Style Sautéed Mushrooms

Wednesday, February 25

Daily Menu

• Pork Tenderloin Tacos with Avocado Salsa
• Jamaican Rice and Peas (left)
• Warm Mixed Greens

Tip

Thursday, February 26

Daily Menu

• Sake-Steamed Mussels with Ginger, Miso and Spinach (left)
• Crusty Bread
• Glazed Tofu-Mushroom Salad

Friday, February 27

Daily Menu

• Gemelli with Sweet Sausage and Spinach (left)
• Green Salad with Nutty Vinaigrette