F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, February 21

Spinach Cannelloni with Bacon and Walnuts
Credit: © Maura McEvoy

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Sunday, February 22

Argula-Endive Salad with Honeyed Pine Nuts
Credit: © Quentin Bacon

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Tip

Monday, February 23

Chive Salmon with Remoulade

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Tuesday, February 24

Korean-Style Rice Bowl
Credit: © Frances Janisch

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Wednesday, February 25

Jerk Cornish Game Hens
Credit: © John Kernick

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Tip

Thursday, February 26

Sake-Steamed Mussels with Ginger, Miso and SpinachSake-Steamed Mussels with Ginger, Miso and Spinach

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Friday, February 27

Gemelli with Sweet Sausage and Spinach
Credit: © Tina Rupp

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