Weekly Meal Planner: December 26, 2009-January 1, 2010
F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, December 26
Daily Menu
- Greek Baked Pasta (left)
- Greek Salad
- Broccoli, Shiitake and Red Onion Roast
- Crusty Bread
- Chocolate-Hazelnut Baklava
Sunday, December 27
Daily Menu
- Lamb Chops with Parsnips (left)
- Braised Green Beans with Tomatoes and Garlic
- Green Salad with Nutty Vinaigrette
- Maple Custards with Sugared Pecans
Monday, December 28
Daily Menu
Tuesday, December 29
Daily Menu
- Lentil Soup with Smoked Turkey (left)
- Roasted Grape Tomatoes and Garlic in Olive Oil
- Peppery Ricotta Cheese Crostini
Wednesday, December 30
Daily Menu
Thursday, December 31
Daily Menu
- Peppered Beef Tenderloin with Roasted Garlic–Herb Butter (left)
- Crunchy Baked Potatoes With Maldon Salt
- Whole Roasted Carrots with Garlic
- Mrs. Duvall's Crab Cakes
- Kale with Roasted Onion Rings
- Chocolate-Macadamia Tart
Friday, January 1
