F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

By Food & Wine
Updated March 31, 2015
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Saturday, August 29

Crab Cakes with Horseradish Cream

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Sunday, August 30

Fennel-and-Sausage Risotto
Credit: © Frances Janisch

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Monday, August 31

Pulled Pork and Goat Cheese Quesadillas
Credit: © Tina Rupp

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Tuesday, September 1

Thai Tuna Burgers with Ginger-Lemon Mayonnaise

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Wednesday, September 2

Farfalle with Yogurt and Zucchini

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Thursday, September 3

Sweet-and-Spicy Chicken Curry

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Friday, September 4

Salade Niçoise
Credit: © Melanie Acevedo

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