F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, August 1

Tuscan-Style Spareribs with Balsamic Glaze

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Sunday, August 2

Lager-Steamed Mussels with Mustard, Kielbasa and Dill

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Monday, August 3

Chicken Chilaquiles

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Tuesday, August 4

Eggplant, Fontina and Tomato Panini

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Wednesday, August 5

Mexican Spice-Rubbed Rib Eyes with Lime Butter
Credit: © Cedric Angeles

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Thursday, August 6

Chickpea Tagine
Credit: © Quentin Bacon

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Friday, August 7

Cauliflower Gratin with Manchego and Almond Sauce

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