F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

By Food & Wine
Updated March 31, 2015
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Saturday, April 25

Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Credit: © Dana Gallagher

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Sunday, April 26

Pretzel-Crusted Chicken
Credit: © Tina Rupp

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Monday, April 27

Battered Cod with Marie Rose Sauce
Credit: © Quentin Bacon

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Tuesday, April 28

Turkey Sausage with Cheddar-Cheese Grits and Tomato Sauce

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Wednesday, April 29

9 Actual Irish Dishes to Make This St. Patrick’s Day

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Thursday, April 30

Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts
Credit: © Melanie Acevedo

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Friday, May 1

Guava-Glazed Ribs
Credit: © Quentin Bacon

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