F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, April 18

Sea Bass Fillets with Parsley Sauce

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Sunday, April 19

Potato Salad with Bacon and Tomatoes

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Monday, April 20

Pasta, Tofu, Pork, and Chinese Cabbage in Ginger Broth

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Tuesday, April 21

Creamy Spaghetti Carbonara
Credit: © Tina Rupp

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Wednesday, April 22

Arroz con Pollo

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Thursday, April 23

Artichoke and Prosciutto Panini

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Friday, April 24

Curry Crab Rundown

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