F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, April 11

Lamb Tagine with Green Olives and Lemon
Credit: © Kana Okada

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Sunday, April 12

Salmon in Tomato-Olive Sauce

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Monday, April 13

Cheddar-Polenta Biscuits with Ham Salad
Credit: © Tina Rupp

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Tuesday, April 14

Pork Tenderloin with Rhubarb-Shallot Compote

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Wednesday, April 15

Salmon Club Sandwiches
Credit: Kana Okada

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Thursday, April 16

Fettuccine with Roasted Spring Vegetables and Ham
Credit: © Quentin Bacon

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Friday, April 17

Lamb Chops with Piquillo Peppers and Sherry Vinegar Sauce
Credit: © Lucy Schaeffer

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