F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

By F&W Editors
Updated May 23, 2017
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Carrot cake, that 1970s favorite, has a new audience at luxe restaurants like Manhattan's Le Bernardin. At the Urban Farmer in Portland, Oregon, pastry chef Jodi Elliot prepares the ultimate version: moist and not too sweet.
Tina Rupp

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.