F&W’s Grace Parisi invites you to play with two sensational batters, three fabulous frostings and loads of toppings (from granola to crushed Oreos) to create your own irresistible mix-and-match cupcake variations.


Chocolate Cupcakes
Credit: © Kana Okada
Golden Cupcakes
Invent your own cupcake variation, like cookies & cream or caramel-pretzel.
| Credit: Kana Okada


Marshmallow Frosting
White Buttercream Frosting
Credit: © Kana Okada


Piña Colada Cupcakes
Credit: © Kana Okada

Piña Colada Finely chopped candied pineapple, macadamia nuts + shredded coconut

Chocolate-Frosted Golden Cupcakes with Caramel and Pretzels
Credit: © Kana Okada

Crushed pretzels + caramel sauce drizzle

Cookies & Cream Cupcakes
Credit: © Kana Okada

Cookies & Cream Crushed Oreo cookies


Granola Bar Finely chopped dried apricots and cranberries + granola

S'mores Cupcakes
Credit: © Kana Okada

S’mores Crumbled chocolate-covered graham crackers + mini marshmallows

Chocolate-Frosted Golden Cupcakes with Coconut

Chocolate-Coconut Sweetened shredded coconut + mini nonpareil candies

Lemon Meringue Cupcakes
Credit: © Kana Okada

Lemon Meringue Mix marshmallow frosting with lemon zest and juice; spread on cupcakes and broil

Strawberry Shortcake Cupcakes
Credit: © Kana Okada

Strawberry Jam Mix white buttercream frosting with strawberry jam and spread on cupcakes.

Rocky Road Cupcakes 
These chocolate-frosted cupcakes are topped with salted peanuts, mini chocolate chips and mini marshmallows.

Rocky Road Chopped salted peanuts, mini chocolate chips + mini marshmallows

Fluffernutter Cupcakes

Fluffernutter Creamy peanut butter + chopped chocolate-covered peanuts

F&W's Favorite Combinations