A Wealth of Champagne Information
I think the advent of September, and, thankfully, a breath or two of cool breeze in NYC, has gotten me thinking about Champagne. (Of course, simply waking up in the morning can make me think about Champagne.) In any case, lately when I think about Champagne, I tend to think about Peter Liem's extraordinarily informative website, champagneguide.net. It is the most in-depth compendium of Champagne info that I've ever run into, largely thanks to the fact that Liem knows more about the history, character, vineyards, soils, terroirs, and producers of this region than anyone else I can think of (save perhaps Tom Stevenson). Membership isn't cheap—$89 a year for a subscription—but when you consider that that's about the price of a single bottle of Bollinger Rosé, it starts to seem more and more like a wise investment.