French food has a reputation for being difficult to cook, but some of the best classic recipes are actually really easy.

By F&W Editors
Updated May 23, 2017
Gruyère Cheese Soufflé

In this video from 2015’s Food & Wine Classic in Aspen, Jacques Pépin and his daughter Claudine demonstrate the simple techniques behind amazing dishes like soufflé, crispy fish and butter sablé cookies.