Tyler Florence tweeted photos of more than 40 dishes that he cooked over 20 days at #TFfandw. Vote for your favorite and help us choose which recipes should appear in F&W's October issue.

By Food & Wine
Updated March 31, 2015
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© Tyler Florence.

Amazing Recipes:

Credit: © Maura McEvoy
Carrot cake, that 1970s favorite, has a new audience at luxe restaurants like Manhattan's Le Bernardin. At the Urban Farmer in Portland, Oregon, pastry chef Jodi Elliot prepares the ultimate version: moist and not too sweet.
| Credit: Tina Rupp
Credit: © Stephanie Foley