Tyler Florence tweeted photos of more than 40 dishes that he cooked over 20 days at #TFfandw. Vote for your favorite and help us choose which recipes should appear in F&W's October issue.
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Seared Day-Boat Scallops with Lemony Chickpea Puree and Fresh Chorizo

© Tyler Florence.

Amazing Recipes:

Steamed Mussels with Coconut Milk and Thai Chiles
Credit: © Maura McEvoy
Seared Scallops with Basil, Anchovy and Sweet Corn Pudding
Salmon with Cantaloupe and Fried Shallots
Credit: © Anna Williams