Tyler Florence tweeted photos of more than 40 dishes that he cooked over 20 days at #TFfandw. Vote for your favorite and help us choose which recipes should appear in F&W's October issue.

By Food & Wine
Updated March 31, 2015
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Roast Lamb with Sheep's-Milk-Ricotta Gnocchi

© Tyler Florence.

Amazing Recipes:

Steamed Mussels with Coconut Milk and Thai Chiles
Credit: © Maura McEvoy
Herb-and-Spice Lamb Chops with Minted Asparagus
Meyer Lemon Gnocchi
Credit: © John Kernick