Whether you call them breakfast or brunch, these recipes from the F&W Test Kitchen are the ideal start to any Saturday or Sunday.

By The Food & Wine Test Kitchen
Updated March 31, 2015
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Stirring delicious herbed croutons directly into creamy scrambled eggs eliminates the need fora side of toast.


More Great Breakfast Recipes

For a new take on poached eggs, Defne Koryürek adds sizzling feta, olives and toasted bread.
PHOTO © MARTIN MORRELL


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Breakfast for a Crowd