Home Chevron Right News Chevron Right Top Recipes of 2001 Top Recipes of 2001 Here are the top recipes of 2001, selected by Food & Wine's Executive Food Editor Tina Ujlaki. By Food & Wine Updated March 31, 2015 Advertisement Save FB Tweet ellipsis More Pinterest Mail Email iphone Send Text Message Print STARTERS | SOUPS | VEGETABLES & SALADS | FISH & SHELLFISH | MEAT | POULTRY | PASTAS, GRAINS, BREADS AND BEANS | DESSERTS | DRINKS | SAUCES & CONDIMENTS STARTERS Back to top SOUPS Back to top VEGETABLES & SALADS Back to top FISH & SHELLFISH Back to top MEAT Back to top POULTRY Back to top PASTAS, GRAINS, BREADS AND BEANS Back to top DESSERTS Back to top Back to top SAUCES & CONDIMENTS Ancho and Chipotle Mole Bittersweet Chocolate Sauce Caramel Sauce Chocolate Fudge Sauce Pineapple Penuche Sauce Trinidadian Pepper Sauce