News Everywhere the 'Top Chef' Crew Has Eaten in Louisville — So Far The show's 16th season began filming, and the cast is already eating really, really well. By Maria Yagoda Maria Yagoda Instagram Twitter Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. Food & Wine's Editorial Guidelines Updated on May 24, 2018 Share Tweet Pin Email Photo: Courtesy of Tommy Garcia / Bravo In February, the Top Chef team announced they'd be filming season 16 of the series in and around Louisville, Kentucky — and since then, we've been eagerly anticipating to see where and what they're eating. Well, the bourbon-fueled festivities have officially begun, and how do we know? Padma Lakshmi's social media tipped us off. The crew, it seems, has wasted no time in exploring the city's rich culinary scene, starting off with barbecue, fried things, and bourbon cocktails. In recent years, Kentucky's distinct food culture gained the national recognition it deserves, so we're excited to see how this season shakes out, even if it pains us to watch people eat fried pickles when we aren't eating them, too. "Kentucky has a strong food identity, and we know our incoming chefs will be inspired by the burgeoning culinary scene, known for its innovative takes on Southern cuisine, melding flavors and use of Kentucky's agricultural bounty," said Shari Levine, EVP of Current Production at Bravo Media, in a statement announcing the season. Here's everything the Top Chef gang has eaten in Kentucky so far, so you can plan a mini pilgrimage later. Keep checking back for updates as filming (and eating) continues! Feast BBQ On the menu: A half rack of baby back pork ribs with collard greens and mac and cheese Fried pickles Loaded tater tots Pork cakes "And just so I can watch my weight, I have this chopped chicken salad." Mint Julep Slushie 909 E Market St #100, Louisville, KY 40206 Red Herring On the menu: Mint Juleps 1757 Frankfort Ave, Louisville, KY 40206, now closed Royals Hot Chicken On the menu: Ritz crackers & pimento cheese spread Mac n' cheese Cole slaw Hot chicken sandwich Cheerwine 736 E Market St, Louisville, KY 40202 Red Hog On the menu: Pimento cheese 2622 Frankfort Ave, Louisville, KY 40206 On Twitter, Lakshmi is actively soliciting suggestions for where the team should eat next. Chef Edward Lee, who owns 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, tweeted at the host suggesting she stop by. (She's planning on it.) Also on her agenda? Sri Lankan food. "Oooo, I did a movie years ago in Sri Lanka and fell in love with the food," she tweeted at Tuk Tuk Sri Lankan Bites, which is located in Lexington. "Would love to have some snacks!!" Was this page helpful? Thanks for your feedback! Tell us why! Other Submit