Season 2 winner Ilan Hall came to Top Chef as a line cook at Andy Nusser’s Casa Mono, with training from the Culinary Institute of America and experience ranging from a semester at a restaurant in Florence to a stint at Tom Colicchio’s Craft. Currently, Hall is in Los Angeles, working on several different projects, among them cooking demonstrations and private chef events.

By Food & Wine
Updated March 31, 2015


Profile + Features


Top Chef season 2 winner Ilan Hall at the 2006 Best New Chefs Celebration.


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