The Tokyo City Guide
The hot shopping zone of Ginza is also home to hyper-regional restaurants from three of Tokyo's most exciting talents.
Eat in Tokyo
At Ginza Ibuki, chef Sadahisa Yoshizawa focuses on seafood from Japan's Kochi prefecture, like blackthroat fish that he butterflies, dries overnight and then grills.
Fourth-generation chef Yasufumi Otani flies in seafood from the Seto-naikai area for his kaiseki menu at Setouchi Ryori Suminoe.