Food & Wine's best sugar cookie recipes.
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Pecan Sandies
What’s the secret to these light, delicate treats? Let the cookie dough chill overnight before slicing and baking.
| Credit: © Robert Rausch
Gianduja Mousse
Credit: Frances Janisch

4 Variations on Sugar Cookies

F&W’s Grace Parisi opts for baking soda instead of baking powder to create delectable holiday sugar cookies that are especially crispy.

Use a spoon or your thumb to make a dent for the raspberry-jam filling.

The dough recipe here is ideal: durable enough to withstand rolling and rerolling, yet soft enough to cut neatly.