Food & Wine’s best pasta and noodle salads.

By Food & Wine
Updated March 31, 2015
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4 Variations on Pasta Salad

For lighter winter meals, jazz up a basic pasta salad with peppery arugula and a lively mayo-based dressing made with garlic, lemon juice and a trio of fresh herbs.

Using canned artichoke hearts cuts the preparation time for this salad way down.

Here’s an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.