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Food & Wine’s best key lime pie recipes.

By Food & Wine
Updated June 01, 2017
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Lemon Verbena Tart with Cape Gooseberry Compote
Grapefruit-Caramel Meringue Pie
In one cold, creamy dessert, layer pink grapefruit curd in a crunchy graham-cracker crust with caramel sauce and a delicate topping of fluffy meringue.
| Credit: © Tina Rupp

Another Recipe Using Key Limes

Key Lime Pisco Sour

In the U.S., pisco sours are usually made with lemon juice, but fresh (not bottled) key lime juice tastes even better.

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