Food & Wine’s best recipes using gelatin.

By Food & Wine
Updated March 31, 2015
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Frances Janisch

3 Sample Recipes Using Gelatin or Jell-o

Instead of combining vodka with flavored Jell-O mix, Michael Symon concocts a refreshing mojito and stirs unflavored gelatin into the mint-and-lime-spiced rum drink to mold a fun and sophisticated version of the lowbrow shot.

This is the ne plus ultra of gelatin desserts, a sophisticated combination of fresh berries and a soft jelly flavored with the juice of the berries.

These gelées don’t depend on butter, cream or any other kind of fat for flavor.