Food & Wine’s best hummus recipes.

By Food & Wine
Updated March 31, 2015
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3 Variations on Hummus

To make his hummus luxuriously smooth, chef Michael Solomonov soaks the chickpeas overnight with baking soda to soften them.

More Hummus Recipes

Hummus bi Tahini

Hummus Pizza with Arugula and Feta

Jerusalem Artichoke Hummus with Spiced Oil