Food & Wine’s best guacamole recipes.

By Food & Wine
Updated March 31, 2015
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3 Variations on Guacamole

F&W’s Grace Parisi invented this smoky guacamole.

A pickled jalapeño makes this guacamole slightly tangy.

In this lightened version of guacamole, tomatillo puree replaces some of the rich avocado, adding a bit of sweetness and tang; roasted poblano contributes a little heat.