Food & Wine's best broccoli salad recipes.

By Food & Wine
Updated May 31, 2016
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5 Variations on Broccoli Salad

The dominant elements here are horseradish and broccoli, not meat.

Kimchi, added here for heat, is a Korean condiment that is also commonly eaten in Japan.

Chef Jeremy Fox combines two antioxidant-packed vegetables—broccoli and red peppers—in this hearty, Spanish-inspired salad studded with pine nuts and golden raisins.

Once it’s been toasted in a saucepan with some butter and boiled (only 20 minutes), barley is a terrific showcase for superfresh vegetables