Food & Wine's best apple pie and apple crisp recipes.

By Food & Wine
Updated March 31, 2015
The most famous of the traditionally double crust pies, apple pie can be topped with a lattice design or a complete pastry cover. It’s the ultimate American comfort food, can be made using several kinds of apples and is perfect a la mode. Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert.See more: Apple Pie Recipes
Tina Rupp
John Kernick

User Feedback on Apple Pie and Crisp Recipes

“This was absolutely awesome. I took it to a potluck and it was gone in a flash. People went back for more but they were too late.”
Posted by maryl929lud on January 5, 2009

“Easy, fast, kind of healthy, and not overly sweet.”
Posted by aegis on August 21, 2007

“Made it this weekend and have never had a better apple pie. Just perfect, as the title suggests.”
—Posted by chickpea November 17, 2008

“I made this pie sunday for my Mother’s 82nd birthday. She loved it! It’s been awhile since I made pie crust from scratch but it turned out great. It was both beautiful and delicious.”
—Posted by memedixie on October 13, 2008