The first five roasters appear in the March issue of F&W. The rest are web-exclusive picks.

best boutique roasters

stumptown coffee roasters

Owner Duane Sorenson travels the world to bring amazing beans back to Portland, Oregon. Our favorites: Guatemala Finca el Injerto and Kenya AA Thegeini (503-230-7702 or

terroir coffee company

Owner George Howell, who was sourcing top beans as early as 1975, is the godfather of specialist coffee. Our favorites: Brazil Daterra Farm Special Reserve and Ethiopia Yirgacheffe (866-444-5282 or

counter culture

Durham, North Carolina, purveyors of great single-estate coffees. Our favorites: Kenya AA Ngunguru and Honduras Marcala El Puente (919-361-5282 or


A Silicon Valley venue that features lively open-mike music nights. Our favorites: Guatemala Vista Hermosa and Costa Rica Monte Crisol (408-248-4500 or


A Chicago favorite for its single-grower "micro-lots." Our favorites: Guatemala El Cuervo and Honduras La Tortuga (773-348-8058 or

ecco caffè

Andrew Barnett founded Ecco in California's Sonoma wine country in 2000 and serves coffee that has won several industry Cup of Excellence awards. Our favorites: Organic Nicaragua from Teofilo Cesar Torrez, Mario Torrez Coop Luis Alberto Vasquez and Organic-Fair Trade Yirgacheffe from Ethiopia (707-525-9309 or

iron brew

This South Carolina-based roaster brings its beans in directly from the highland Cerrado region in South America and never blends them with other coffees. Our favorites: House Roast and Carolina Classic Roast (888-448-1441 or

paradise roasters

Husband-and-wife team Bob and Deb Meza started Paradise in 2002 with their son R. Miguel as the company's roastmaster and green coffee buyer. They roast to order and ship the same day. Our favorite: Fruity and earthy Ethiopia Yirgacheffe Natural from Idido Misty Valley (877-229-6336 or

zoka coffee roaster and tea company

This small-batch Seattle-based roaster also has two local cafes and award-winning baristas. Our favorite coffees: Ethiopian Yirgacheffe and Organic Sumatra (206-217-5519 or


A year and a half-old speciality roaster based in Coral Springs, Florida, Volcanica sells only single-origin, high-altitude coffee beans grown on volcanic soil around the world. Our favorite: Gran Reserve Kona Coffee from the slopes of Mauna Loa volcano in Hawaii (877-454-7031 or

victrola coffee roasters

Owners Chris Sharp and Jen Strongin have been roasting heirloom coffee varieties out of their Seattle shop since 2003. Our favorites: Organic and Fair Trade Ethiopian Yirgacheffe with earthy and sweet notes and Organic Sumatra Gayo with smoky and fruity aromas and tart and tangy flavors (206-325-6080 or

doma coffee roasting company

This passionately eco-conscious roaster (they are a certified organic roaster, use biodegradable bags, and compost or recycle their coffee bags) based in Coeur d' Alene, Idaho, is known for its lighter Northern Italian-style roasts. Our favorites: Ethiopia Harar Organic and Bella Luna Decaf (208-773-0066 or

best big roasters

Our hands-down favorite was Starbucks. The bags we bought at a supermarket were impeccably fresh; we particularly liked the rich Gold Coast Blend ($11 per lb; Our runner-up: Swedish mail-order company Gevalia, especially for its tangy, bright Select Varietal Kenya ($6.75 for 8 oz;

Want to see more winners?
Discover top grinders and more in An Obsessive's Guide to Coffee.