Home News Spicy & Quick | recipes from Charmaine Solomon Spicy & Quick | recipes from Charmaine Solomon With ingredients from curry powder to hot paprika Australian cookbook author Charmaine Solomon creates spicy recipes that have a range of nuanced flavors. By Food & Wine Updated March 31, 2015 Advertisement FB Tweet More Pinterest Email Send Text Message Print images-sys-fw200411_169.jpg Deviled Crab Omelets Moroccan-Spiced Lamb Chops Seafood Capellini with Saffron Creole-Style Sea Bass Fillets Pork Medallions with Tangerine-Chile Pan Sauce Crisp Chicken with Garlic Indian Rice and Lentils with Raita Curried Mixed Vegetables Spicy Chinese Noodles with Shrimp