Stir-frying isn’t always fast—not when there’s too much chopping. But these tasty recipes from F&W’s Marcia Kiesel require minimal prep.

By Marcia Kiesel
Updated March 31, 2015
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6 Speedy Stir Fries

More Delicious Asian Recipes:

Fast Thai Dishes
Smoky-Hot Ginger Chicken Stir-Fry
Credit: © Quentin Bacon
Asian Pork, Mushroom and Noodle Stir-Fry
Credit: © Yunhee Kim
Stir-Fried Vegetables with Lemongrass

Stir-Fried Vegetables with Lemongrass

For this vegetarian Vietnamese stir-fry, substitute soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk make the dish fragrant and slightly sweet.

2015 Domaine Huet Le Haut-Lieu Sec Vouvray

Clams with Pork and Golden Garlic

Ground pork and clams are a common combination in Chinese recipes. Sauté the two quickly with slivers of garlic, then add black-bean chile sauce to create a dish with deep, briny flavor and some heat.

Vietnamese-Style Shrimp and Watercress Stir-Fry

Vietnamese-Style Shrimp and Watercress Stir-Fry

The fish sauce and peanuts in this seafood stir-fry are hallmarks of Vietnamese cooking. Ample amounts of fresh ginger and lime juice bump up the flavor of the dish.

Pork-and-Tofu Stir-Fry
Credit: © Kana Okada

Pork-and-Tofu Stir-Fry

miso-ginger-chicken-and-cabbage

Miso-Ginger Chicken and Cabbage

Thai Chicken, Zucchini and Tomato Curry
Credit: © Kana Okada

Thai Chicken, Zucchini and Tomato Curry