Chef David Swain of Fino, located just outside McLaren Vale in Willunga, created the seafood recipes here. All reflect the strong Mediterranean influence on Australia’s cooking.

By Food & Wine
Updated March 31, 2015

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South Australia

Best Value Wines

Top Ingredients

  • Seafood

Farro Salad with Squid and Chorizo

Spanish Mackerel Escabèche

Top Varietals

Top Regions

  • Barossa Valley
  • Clare Valley
  • Eden Valley
  • Coonawarra
  • Limestone Coast
  • McLaren Vale