The Secret to Better Garlic Flavor
In this week’s video from Panna, chef Jonathan Waxman reveals the right way to mash garlic, and a chef’s secret to improving its flavor: He removes the inner white or green sliver, which can be responsible for a bitter note. This super-easy step can make the difference between a good dish and a great dish.
Panna is where extraordinary recipes lead to extraordinary results. Get your FREE issue of Panna here and discover our collection of step-by-step video recipes from master chefs, plus culinary tips, cocktails and more. Craft successful, delicious meals, every time. Discover Panna. Discover the chef in you.