News Rising Star of the Midwest: Indianapolis A four-block stretch of Virginia Avenue is home to four of the city’s most exciting eating destinations. Here’s how to create the ultimate delicious day. By Annie Quigley Updated on May 24, 2017 Share Tweet Pin Email Photo: © Nicole Franzen BreakfastF&W Best New Chef Jonathan Brooks serves eclectic global brunch at Milktooth. milktoothindy.com. LunchOld-school hip-hop is an energizing soundtrack for eating the Korean fried chicken buns at Rook. rookindy.com. SnackThe secret to the superpopular sourdough at the bakery Amelia’s: a cool overnight rise. ameliasbread.com. DinnerItalian touches, like Castelvetrano olives on sashimi, lace the dishes at Bluebeard. bluebeardindy.com. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit