News Red, White and Orange Wines "Orange wines"—a current favorite of hipster sommeliers—are white wines that are kept at length on the grape skins as they are made. One result: their resistance to oxygen is increased, so they stay fresh longer when opened. By Ray Isle Ray Isle Instagram Twitter Ray Isle is the executive wine editor at Food & Wine, and the wine and spirits editor for Travel + Leisure. Food & Wine's Editorial Guidelines Updated on March 31, 2015 Share Tweet Pin Email Uncorked Wines that Last: 10 Uncorked Wines that Won't Fade How to Keep Open Bottles Fresh The Box-Wine Bonus Orange Wines: 2007 Coenobium Rusticum ($35) A blend of Trebbiano and other grapes from Italy's Lazio region, this exotic, honey-scented white is produced by Cistercian nuns, with help from consulting winemaker Giampiero Bea. NV Camillo Donati Malvasia Seco ($21) Hazy and pale orange in color, this dry sparkling white wine from central Italy's Emilia-Romagna region is crisp, incredibly refreshing and full of lively green-apple and citrus flavors. 2007 Movia Lunar ($44) The most extreme of Slovenian winemaker Ales Kristancic's many extreme wines, this deep-orange-hued Ribolla Gialla is fermented and aged for seven months in barrels buried 30 feet underground. It's minerally and apple-inflected. More Wine and Spirits Tips: Perfect Pairings Was this page helpful? Thanks for your feedback! Tell us why! Other Submit