Food & Wines COCKTAILS 2005
FOR IMMEDIATE RELEASE
Contact: Lori Lefevre
"An essential guide. Everyone should have one. I intend to drink my way through mine as soon as possible."—Anthony Bourdain, chef, best-selling author, TV star
FOOD & WINE MAGAZINE’S COCKTAILS 2005
Food & Wine’s first-ever cocktail book spotlights the hottest drinks and the best nightlife around the country
New York, NY (March 21, 2005)—Dana Cowin, Editor in Chief of Food & Wine magazine, announces the release of Food & Wine’s first cocktail book. COCKTAILS 2005 is a stylish guide to signature drinks from the country’s most exciting bars, restaurants, and lounges, from innovative creations to definitive recipes for classics like Manhattans, martinis and mojitos. The pocket-size book goes on sale April 5, 2005 at bookstores and at www.foodandwine.com for $14.95.
"As a trend-conscious, scene-scoping, style-setting, modern magazine, Food & Wine is always keeping tabs on the nightlife world," Dana Cowin says. "Our first-ever cocktail book will be a go-to-guide for people hoping to discover the next Cosmo."
FOOD & WINE COCKTAILS 2005 includes:
· OVER 300 TOP NIGHTSPOTS
· COMPREHENSIVE COCKTAIL CLINIC
Food & Wine also publishes an annual Wine Guide and two cookbooks, Food & Wine Annual Cookbook and Best of the Best, as well as six paperback Quick from Scratch books. In addition, the magazine has produced three soft-cover, single-topic books: Grilling, Fast and Holidays.
Food & Wine Cocktails 2005
American Express Publishing Corporation
On sale April 5, 2005
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Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. Published by American Express Publishing Corporation, the leader in luxury lifestyle magazines, Food & Wine has a circulation of nearly 1 million.