Pop Tarts Grow Up and Get Boozy for the Holidays

Where: STK (NYC, LA, DC, Miami, Atlanta and Las Vegas)

What: Chocolate Peppermint PopTRT

Sweet, minty, boozy goodness in one festive bite. This flakey, buttery "pop tart" is stuffed with peppermint vodka ganache. After they are baked, they get topped with a thick spread of chocolate glaze and crumbled candy canes. Although it is only offered for dessert, we wouldn't mind kicking off brunch with this boozy throwback.

Wash it down with: Rum, coconut cream, vanilla take basic eggnog to a classy new level. Pair your tart with STK's Coconut Eggnog Martini to continue the holiday festivities. Here's how:

• 3/4 oz Brugal Añejo
• 1 oz Brugal Blanco
• 1/2 oz Captain Morgan Spiced
• 1 barspoon Madagascar vanilla bean syrup
• 1 egg yolk
• 2 dashes canela
• 2 dashes nutmeg
• 2 oz evaporated milk
• 1 1/2 oz condensed milk
• 3/4 oz coconut cream

Combine all ingredients in a blender and blend till smooth. Dip a martini glass in simple syrup and garnish with toasted coconut. Pour in a shaker with ice and strain into martini glass.

Keep product refrigerated until use. Shelf life: 4 days.

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