Looking a whole fish in the eye needn’t be intimidating: It’s easy to prepare and often much more delicious than fillets. F&W’s Grace Parisi shares three great rubs for red snapper and three simple cooking methods.

By Grace Parisi
Updated March 31, 2015
Advertisement

Related Recipes:

Broiled Striped Bass with Ginger-Scallion Oil
Credit: © Paul Costello
Fried-Fish Sandwiches with Jalapeño-Spiked Tomatoes
Credit: © Tina Rupp
Halibut with Mixed Beans and Lemon-Butter Sauce