F&W’s Grace Parisi opts for baking soda instead of baking powder to create delectable holiday sugar cookies that are especially crispy.

By Grace Parisi
Updated March 31, 2015

Three Great Cookie Variations

1 Cocoa Nib–Chocolate Chip Cookies Chocolate with cocoa nibs adds an ingenious twist to the classic chocolate chip cookie.

2 Hazelnut-Nutella Sandwich Cookies Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.

3 Coconut-Raspberry Thumbprints Use a spoon or your thumb to make a dent for the raspberry-jam filling.