F&W’s Test Kitchen offers an amazing version of classic Thanksgiving pumpkin pie, plus two innovative variations.

By Grace Parisi
Updated March 31, 2015

Classic, Custardy Pumpkin Pie

To create a crisp crust on the bottom, partially bake the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil.

More Innovative Versions of Classic Thanksgiving Recipes

More Amazing Thanksgiving Recipes: