F&W’s Test Kitchen offers an amazing version of classic Thanksgiving greens, plus two innovative variations.

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Bright, Tender Braised Greens

Boiling kale before sautéing it is key to making it tender. If the stems and center veins are very tough, remove them: Fold the kale leaves in half with the vein side out, then pull up on the stems.

More Innovative Versions of Classic Thanksgiving Recipes


More Innovative Versions of Classic Thanksgiving Recipes

More Amazing Thanksgiving Recipes:

Herb-Roasted Turkey with Gravy
Creamed Collard Greens with Parmesan Crumbs
Credit: © Lucy Schaeffer
Innovative Thanksgiving Leftovers