Home News Perfecting Hot Wings Perfecting Hot Wings F&W's Grace Parisi makes the best classic buffalo wings (slightly crispy, a bit saucy and very spicy), then creates seven new versions with flavorings like Old Bay or Jamaican jerk. By Food & Wine Updated March 31, 2015 Advertisement Save FB Tweet More Pinterest Email Send Text Message Print images-sys-201002-a-test-wings.jpg More Fantastic Recipes: Spicy Sriracha Chicken Wings Georgians are heavily into wings and we are, too. These crispy wings get their heat from a dash of Sriracha. | Credit: Maura McEvoy Chicken Wings Bacon-Wrapped Hot Dogs with Avocado Great Super Bowl Dishes Zee Spotted Pig Bloody Mary, The Spotted Pig , New York City Credit: © Tina Rupp Ultimate Game Day Guide Pork Stew with Cockles and Spicy Red Pepper Sauce Credit: © Quentin Bacon Spicy Foods Tequila-Spiked Caramel Corn Perfect Party Snacks Chinese-Style Ribs with Guava Barbecue Sauce Credit: © Tina Rupp Amazing Beer Pairings Sign up for The Dish, our e-mail newsletter, for free weekly recipes. Sign up for the Dish, F&W’s free twice-weekly newsletter, for our weekly meal planner.