F&W's Grace Parisi makes the best classic buffalo wings (slightly crispy, a bit saucy and very spicy), then creates seven new versions with flavorings like Old Bay or Jamaican jerk.

By Food & Wine
Updated March 31, 2015

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Georgians are heavily into wings and we are, too. These crispy wings get their heat from a dash of Sriracha.
| Credit: Maura McEvoy
Credit: © Tina Rupp
Credit: © Quentin Bacon
Credit: © Tina Rupp

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