News Perfecting Hot Wings F&W's Grace Parisi makes the best classic buffalo wings (slightly crispy, a bit saucy and very spicy), then creates seven new versions with flavorings like Old Bay or Jamaican jerk. By Food & Wine Editors Updated on March 31, 2015 Share Tweet Pin Email More Fantastic Recipes: Maura McEvoy Chicken Wings Great Super Bowl Dishes © Tina Rupp Ultimate Game Day Guide © Quentin Bacon © Tina Rupp Sign up for the Dish, F&W's free twice-weekly newsletter, for our weekly meal planner. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit