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American chefs are busy riffing on this Italian classic. Here, F&W’s Grace Parisi shares one traditional recipe and three tasty variations.

By Grace Parisi
Updated March 31, 2015
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Chef Gnocchi Innovations

  • At NYC’s 10 Downing Food & Wine, Jason Neroni colors gnocchi with squid ink
  • Jamie Leeds of Washington, DC’s CommonWealth Gastropub adds lemon and thyme
  • At her eponymous Culver City, CA, restaurant, Akasha uses butternut squash

Barbara Lynch Makes Homemade Gnocchi

More Fantastic Recipes:

Spinach-and-Ricotta Tortelli with Browned Butter
Credit: © John Kernick
Pasta with Sausage, Basil and Mustard
Credit: Tina Rupp
Meatballs with Tomato Sauce